It comes together pretty fast and it’s so delicious.
This is one of my husbands favorite meals that I cook. You can see how I like to make my refried beans here. I like to serve mine with refried pinto beans and warm corn tortillas. Now your bistec a la mexicana is ready to be served.
Now heat up some more oil in the same skillet over medium heat.Ĭook for 5 minutes or until the tomatoes have softened.Īdd the meat back to the skillet and stir. Repeat the above steps with the other batch of meat. Then flip the pieces and cook for another minute. Once hot add the steak in batches so as to not crowd the skillet. Heat up oil in a large skillet over medium high heat. Then slice the steak into thin strips as shown below. The first thing we need to do is slice the veggies. When we’re trying to reduce our spending we often enjoy papas a la Mexicana (Mexican style potatoes) instead which are also insanely good! More Mexican recipes you may like:
It is on the expensive side which is why we don’t have it very often.īut it’s ok to splurge every now and then right? If you enjoy this recipe, you’ll have to check out bistec con papas (Mexican steak and potatoes) next! Your family will love this Mexican style steak. This bistec a la mexicana is a super easy and delicious recipe that is perfect on a busy weeknight.
